Fajitas Bacalar
Lunch, Dinner
Tender sliced beef, chicken and chorizo grilled with bell pepper, onion, tomatoes and served with guacamole salad, sour cream, beans and two flour tortillas
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Huevos Motulenos
Lunch, Dinner
Grilled skirt steak topped with two eggs over easy and served with a side of fried plantains, beans and two flour tortillas
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Steak Vallarta
Lunch, Dinner
T-bone steak and shrimp grilled with onion, mushrooms and bell pepper, topped with cheese dip and served with rice, beans and two flour tortillas
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